Pimento cheese, aka the “caviar of the South,” isn’t just for dipping your crackers into anymore. One Georgia chef has stretched the curd to open an entire restaurant with a not-so-cheesy pimento cheese theme. Co-founder and chef Stacey West (who…
What can be more perfect than farm-fresh food and the world’s finest wines enjoyed in an idyllic setting not far from Atlanta? The answer is – paired music! Not any ordinary background restaurant music -- not even a live soothing…
Before it got famous for music, Macon was a mill town. You can find echoes of both identities in the city’s historic downtown, where Cherry and First streets intersect with Cotton Avenue at a 45-degree angle. Here stands the new…
While you’d expect an 8-year old to love ice cream, you would rarely find one who dedicates his childhood to building an ice cream enterprise. Not satisfied with his $7 allowance, Beau Shell wanted to make money to buy his…
If you frequent some of the farmers markets around Atlanta, you may have had a chance to taste the fresh baked cinnamon rolls and cheddar scallion scones from Just Bakery Atlanta (JBA). Since 2017, this unique bakery has been serving…
Absent a lobby, the entrance to the culinary-themed Epicurean Atlanta hotel in Midtown has an expansive leather-wrapped zinc bar against the backdrop of a bustling kitchen. The restaurant’s host stand doubles as a fridge and offers a welcome drink. You’ve…
If you are planning to celebrate Easter by purchasing store-bought chocolate eggs and bunny-shaped candy, you may want to think outside the box – literally. Handmade artisan chocolate not only tastes better, it also helps local small business owners thrive…
Whether you’re Irish or just Irish for a day, celebrate St. Patrick’s Day by heading out to one of the pubs and restaurants around the state, or cook with your friends and family. Most Irish cuisine you’ll find today is…
Located at East Atlanta Village is a new hip and casual brewery and restaurant. The exterior recalls beer gardens where you can just hang out with your two- and four-legged companions, while the cozy inside feels like the tasting room…
When you dine at a trendy restaurant, you may not think of army veterans in middle Georgia. But a group of vets may have grown the heirloom tomatoes or raised the pork that’s on your plate. For them, working the…
During the first few days of the new year, many of us strive to change our eating habits. But a few weeks into our resolution, we realize that following a specific diet is not conducive to our lifestyles. We still…
Located in one of Savannah’s oldest buildings that dates back to the 1890s, St. Neo’s Brasserie is not your typical hotel restaurant. For starters, the interior is a dream come true for decorators and makeover enthusiasts. What was an eyesore…
The holidays are a time to come together with family, create new memories and be grateful for the years past. But it’s easy to get stressed by the thought of planning the perfect meal that meets every dietary need. We…
Pecans, peanuts, pistachios, walnuts, macadamia – oh my! Georgia produces a wide variety of nuts. In fact, Georgia leads the way as the nation’s top pecan producer, growing 142 million pounds last year. Nuts are a good source of protein,…
Overlooking the colorful downtown, swaying in my rocking chair, sipping a blueberry sour cocktail, I feel I could be in any Southern small town. But this is no ordinary place, building or porch. It is the same spot where global…
Tis’ the season! With pumpkins, turkeys and candy on our minds, the last quarter of the year is all about celebrations over food. Restaurants and bars across the state are getting creative with food and drink items to get customers…
Whether it is a childhood memory, a family reunion or a first date relived, we all have a special place for a specific dish or a restaurant. This month, I spoke to four elected officials from Georgia about their favorite…
Located at Modera Sandy Springs mixed-use development on Roswell Road, Casi Cielo transports diners to the southern state of Mexico. The Oaxacan-inspired restaurant by Juan Fernando Henao (of La Parrilla restaurants), anchored by Executive Chef Juan Ruiz (from Colombia), offers…
As we mask up again, you don’t need to give up eating out and meeting friends entirely. Fortunately, restaurants across Georgia have set up relaxing al fresco dining, where you can enjoy the late summer breeze and beautiful views in…
Though the past year has unfolded as a rocky road for most food businesses, frozen desserts have continued to be a low-churn industry. Think about it – no one is in a bad mood after eating a cup of banana…
On a corner of Memorial Dr. in Atlanta is an obscure sign that simply says “GD.” From the street, you can see a bustling patio with casual tables and live pop and jazz music (on the weekend). An indoor-outdoor bar…
Juneteenth, celebrated June 19, is the oldest national celebration of the emancipation of enslaved people in the United States. It is not only a day of reflection, but also a day to celebrate African-American cuisine and culture. This week, cities…
More than a year into the pandemic, we have somewhat gotten accustomed to working and socializing virtually. While nothing can replace the warmth of a face-to-face interaction, many people are still getting comfortable meeting in a group setting. During this…
Holiday parties, office luncheons and company-wide events – these staples of business life all but disappeared in the past year. Some of us are still not comfortable dining out in a group setting and continue to eat lunch at our…
On these warm sunny days, some of us are inspired to venture out into the backyard more often. Perhaps you are dusting off the lawn chairs, planting a vegetable garden or firing up the grill. It is a promising time…
This Women’s History Month, meet four Georgia women in the battered restaurant and culinary sector who are helping their colleagues weather the pandemic and all its effects. From growing, cooking and serving food, to paving a path for emerging…
Lunch hour is no longer a brief escape from the office that we once looked forward to. Instead of catching up with colleagues at a delectable restaurant, now we juggle between video calls, checking in on the kids,…
Sign up to get our free news roundup, Georgia Trend Daily, in your inbox
Sign up to receive the free monthly digital edition of Georgia Trend in your inbox
