Georgia Fare: Chuck’s Fish - Good Stuff
I sip a bit of icy Nama sake from a tiny cup and nestle into the cushioned corner of our banquette. In front of us, a beautiful rainbow sushi roll – misheard by our waitress instead of the eel roll…
Georgia Fare
Georgia Fare: The White Bull - Waving a Red Flag
When The White Bull first opened on the Decatur Square in March 2018, I loved it. The concept (new American, heavily seasonal, from Chef Pat Pascarella, formerly of NYC’s Le Bernardin and Atlanta’s The Optimist), the decor (bleached wood and…
Georgia Fare: Forever Young Harris
We arrived with nerves still jangling. On a second visit, our GPS system had sent us from Atlanta to the charming mountain college town of Young Harris over (we later learned) Blood Mountain. It was a gorgeous Saturday, and daredevil…
Georgia Fare: Divine Dining
Savannah in August: Almost as hot as its dining scene. With a newly minted James Beard Award-winning chef (Mashama Bailey, of The Grey) and a host of new restaurants, Savannah once again finds itself a dining destination. Not since the…
Georgia Fare: The Eyes Have It
Remember when food halls were the revolutionary new dining concept? With little stalls and communal tables, as well as fine-dining, sit-down spots? Within a few short years, the concept has become so mainstream that Krog Street Market, which opened in…
Georgia Fare: Clyde’s Table and Tavern-- Who’s a Good Boy?
It’s just a little tavern on a tiny town square in the North Georgia mountains. It offers the familiar small-town, comfort-food menu of burgers, barbecue, chili and steak. Lots of cheese, lots of fried stuff, lots of meat. Almost anything…
Georgia Fare: LLoyd’s Restaurant & Lounge
The folks behind Atlanta’s LLoyd’s, Victory Sandwich Bar and its neighbor, S.O.S. Tiki Bar (as well as its previous incarnation, the dear departed Paper Plane) all share distinctive characteristics: Fantastic cocktails; a hilarious point of view (especially toward midcentury attitudes…
Georgia Fare: Canyon grill
Lawton had a vision,” says Canyon Grill Executive Chef and General Manager Kevin Dunlap. “He would have closed the doors rather than dilute it. That’s why we’re celebrating our 23rd year.” Dunlap is describing the unlikely – you might even…
Georgia Fare: Tiny Lou’s Dancing Queen
The menu states “Above Where the Ladies Dance,” below the rendering of the restaurant’s curvaceous and exotically clad namesake. According to the legend, Tiny Lou (who performed at the Clermont Hotel in the 1950s) had once “refused to dance with…
Georgia Fare: Par for the Course
When you think about Augusta, the images arrive in all the shades of spring: The Master’s Tournament in April at the impeccably groomed Augusta National Golf Club, awash in azaleas. The champion’s emerald-green jacket. Boaters on the first warm days…
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- Growing Georgia’s workforceThe Technical College System of Georgia (TCSG) announced it is providing $6 million to fund new college and career academies in Muscogee and Catoosa counties. The new academies will offer high school students learning experiences that combine classroom instruction with real-world applications in several of Georgia’s leading industries. The goal is to prepare students for […]
- New rural zones namedThe Georgia Department of Community Affairs (DCA) recently designated seven cities as Rural Zones. Adel, Douglas, Eatonton, Forsyth, Rossville, Villa Rica and Washington will be eligible to receive tax credits for individuals who create jobs and make qualifying investments in the cities’ historic downtown areas. The Rural Zone designation lasts for five years and projects […]
- Adventurous gift givingExotic destinations throughout the world. Luxury accommodations that include gourmet meals prepared by five-star chefs. Experienced, knowledgeable and attentive guides. If these sound like they’d be a good fit for a family member’s or friend’s bucket list, a travel experience with Aggressor Adventures could be the perfect holiday gift. The Augusta company has been in […]
