College Park, south of Atlanta, is known for its proximity to the airport and named for its once-thriving women’s college (Cox College and Academy, where College Park’s City Hall now stands) and what was once Georgia Military Academy (now Woodward…
The best part of spring: Feeling young, whether you actually are or not. But time does go by more quickly as you pile on the years. And especially in the restaurant world, a few years is a long time. Take…
It might have been easy to predict why and where the state’s exploding restaurant scene has spiked the most sharply in the past year or so: Atlanta (of course). Athens (always ahead of the curve). Savannah (long overdue). But... the…
January in Georgia: Depending on where you live, you could be experiencing ice storms and wintry blasts, or just low light, early sundown and general post-holiday blahs. Whether you’re suffering from cold, cabin fever or seasonal affective disorder (SAD!), I’ve…
I sip a bit of icy Nama sake from a tiny cup and nestle into the cushioned corner of our banquette. In front of us, a beautiful rainbow sushi roll – misheard by our waitress instead of the eel roll…
When The White Bull first opened on the Decatur Square in March 2018, I loved it. The concept (new American, heavily seasonal, from Chef Pat Pascarella, formerly of NYC’s Le Bernardin and Atlanta’s The Optimist), the decor (bleached wood and…
We arrived with nerves still jangling. On a second visit, our GPS system had sent us from Atlanta to the charming mountain college town of Young Harris over (we later learned) Blood Mountain. It was a gorgeous Saturday, and daredevil…
Savannah in August: Almost as hot as its dining scene. With a newly minted James Beard Award-winning chef (Mashama Bailey, of The Grey) and a host of new restaurants, Savannah once again finds itself a dining destination. Not since the…
Remember when food halls were the revolutionary new dining concept? With little stalls and communal tables, as well as fine-dining, sit-down spots? Within a few short years, the concept has become so mainstream that Krog Street Market, which opened in…
It’s just a little tavern on a tiny town square in the North Georgia mountains. It offers the familiar small-town, comfort-food menu of burgers, barbecue, chili and steak. Lots of cheese, lots of fried stuff, lots of meat. Almost anything…
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