When The White Bull first opened on the Decatur Square in March 2018, I loved it. The concept (new American, heavily seasonal, from Chef Pat Pascarella, formerly of NYC’s Le Bernardin and Atlanta’s The Optimist), the decor (bleached wood and…
We arrived with nerves still jangling. On a second visit, our GPS system had sent us from Atlanta to the charming mountain college town of Young Harris over (we later learned) Blood Mountain. It was a gorgeous Saturday, and daredevil…
Savannah in August: Almost as hot as its dining scene. With a newly minted James Beard Award-winning chef (Mashama Bailey, of The Grey) and a host of new restaurants, Savannah once again finds itself a dining destination. Not since the…
Remember when food halls were the revolutionary new dining concept? With little stalls and communal tables, as well as fine-dining, sit-down spots? Within a few short years, the concept has become so mainstream that Krog Street Market, which opened in…
It’s just a little tavern on a tiny town square in the North Georgia mountains. It offers the familiar small-town, comfort-food menu of burgers, barbecue, chili and steak. Lots of cheese, lots of fried stuff, lots of meat. Almost anything…
The folks behind Atlanta’s LLoyd’s, Victory Sandwich Bar and its neighbor, S.O.S. Tiki Bar (as well as its previous incarnation, the dear departed Paper Plane) all share distinctive characteristics: Fantastic cocktails; a hilarious point of view (especially toward midcentury attitudes…
Lawton had a vision,” says Canyon Grill Executive Chef and General Manager Kevin Dunlap. “He would have closed the doors rather than dilute it. That’s why we’re celebrating our 23rd year.” Dunlap is describing the unlikely – you might even…
The menu states “Above Where the Ladies Dance,” below the rendering of the restaurant’s curvaceous and exotically clad namesake. According to the legend, Tiny Lou (who performed at the Clermont Hotel in the 1950s) had once “refused to dance with…
When you think about Augusta, the images arrive in all the shades of spring: The Master’s Tournament in April at the impeccably groomed Augusta National Golf Club, awash in azaleas. The champion’s emerald-green jacket. Boaters on the first warm days…
Part of the city’s growing restaurant scene, Husk Savannah still has work to do.
Sign up to get our free news roundup, Georgia Trend Daily, in your inbox
Sign up to receive the free monthly digital edition of Georgia Trend in your inbox
Join us for our annual celebration of Georgia Trend’s 2019 40 Under 40 nominees.
Latest Trends
