January in Georgia: Depending on where you live, you could be experiencing ice storms and wintry blasts, or just low light, early sundown and general post-holiday blahs. Whether you’re suffering from cold, cabin fever or seasonal affective disorder (SAD!), I’ve…
I sip a bit of icy Nama sake from a tiny cup and nestle into the cushioned corner of our banquette. In front of us, a beautiful rainbow sushi roll – misheard by our waitress instead of the eel roll…
When The White Bull first opened on the Decatur Square in March 2018, I loved it. The concept (new American, heavily seasonal, from Chef Pat Pascarella, formerly of NYC’s Le Bernardin and Atlanta’s The Optimist), the decor (bleached wood and…
We arrived with nerves still jangling. On a second visit, our GPS system had sent us from Atlanta to the charming mountain college town of Young Harris over (we later learned) Blood Mountain. It was a gorgeous Saturday, and daredevil…
Savannah in August: Almost as hot as its dining scene. With a newly minted James Beard Award-winning chef (Mashama Bailey, of The Grey) and a host of new restaurants, Savannah once again finds itself a dining destination. Not since the…
Remember when food halls were the revolutionary new dining concept? With little stalls and communal tables, as well as fine-dining, sit-down spots? Within a few short years, the concept has become so mainstream that Krog Street Market, which opened in…
It’s just a little tavern on a tiny town square in the North Georgia mountains. It offers the familiar small-town, comfort-food menu of burgers, barbecue, chili and steak. Lots of cheese, lots of fried stuff, lots of meat. Almost anything…
The folks behind Atlanta’s LLoyd’s, Victory Sandwich Bar and its neighbor, S.O.S. Tiki Bar (as well as its previous incarnation, the dear departed Paper Plane) all share distinctive characteristics: Fantastic cocktails; a hilarious point of view (especially toward midcentury attitudes…
Lawton had a vision,” says Canyon Grill Executive Chef and General Manager Kevin Dunlap. “He would have closed the doors rather than dilute it. That’s why we’re celebrating our 23rd year.” Dunlap is describing the unlikely – you might even…
The menu states “Above Where the Ladies Dance,” below the rendering of the restaurant’s curvaceous and exotically clad namesake. According to the legend, Tiny Lou (who performed at the Clermont Hotel in the 1950s) had once “refused to dance with…
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