Peach Plate (blog)

Go Nuts for Thanksgiving

Pecans, peanuts, pistachios, walnuts, macadamia – oh my! Georgia produces a wide variety of nuts. In fact, Georgia leads the way as the nation’s top pecan producer, growing 142 million pounds last year. Nuts are a good source of protein,…

Spooky sips and bites

Tis’ the season! With pumpkins, turkeys and candy on our minds, the last quarter of the year is all about celebrations over food. Restaurants and bars across the state are getting creative with food and drink items to get customers…

Cooking Up Care

  This Women’s History Month, meet four Georgia women in the battered restaurant and culinary sector who are helping their colleagues weather the pandemic and all its effects. From growing, cooking and serving food, to paving a path for emerging…

Power Lunch at Home

    Lunch hour is no longer a brief escape from the office that we once looked forward to. Instead of catching up with colleagues at a delectable restaurant, now we juggle between video calls, checking in on the kids,…