A new way to dine
The Third Space is not your typical restaurant with a set menu or hours, or even a pop-up, but a place to nourish yourself and commune with others. Reserve a time of your choosing, eat and drink as much as…
Peach Plate (blog)
Explore Some Georgia Restaurants
Maybe this weekend you have a little extra time or you find yourself looking for a new place to check out Memorial weekend. Here are a handful of places Sucheta Rawal found for us. The brief descriptions are pulled from…
America’s First Caffeine Drink
As a young kid growing up in New England, Lou Thomann was fascinated with Native American culture. But it was not until when he was 53 years old, while on a family trip to Ossabaw Island in Georgia, that he…
How To Elevate Spring Entertaining
If you have traveled to Europe, you may have been inspired by beautiful dinners set on large rustic dinner tables with unique pottery and dishes. Even if it’s a humble meal, the scene may appear like a magical work of…
Head to Dahlonega for a chocolate crawl
If you are like me, you have by now forgotten your New Year’s healthy eating resolutions. If you want to throw caution to the wind, you can make an escape for the north Georgia mountains to satisfy your cravings while…
Edible education in Chattahoochee Hills
Neat rows of Swiss chard and broccoli heads, towering bright yellow sunflowers and friendly chickens running around -- that is not your typical school scene. But Chattahoochee Hills Charter School (CHCS), located in the city of Chattahoochee Hills in southern…
Cooking with compassion
The first thing that you think about during the holidays? Food. Parties, family gathering and baking together are integral to the festive season. A new book shows us how to approach our food with kindness, respect and dignity. If you…
Wine tips for the holidays
How many times have you wandered the wine aisle at the grocery store and been overwhelmed with the selection of countless bottles? When you are scrambling to make your Thanksgiving dinner or to buy Christmas presents, the last thing you…
All about pumpkins
Changing foliage, dropping temperatures, the aroma of cinnamon, and all of a sudden, pumpkins are everywhere -- at grocery stores, on porches and on restaurant menus. According to the U.S. Department of Agriculture, 80% of the U.S. pumpkin crop is…
Take a German food tour
Helen is located only an hour and a half northeast of Atlanta, but this alpine town transports you across the Atlantic without a passport or an airline ticket. It boasts one of the longest-running Oktoberfests lasting seven weeks, from September…
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