Author: Sucheta Rawal

Go Nuts for Thanksgiving

Pecans, peanuts, pistachios, walnuts, macadamia – oh my! Georgia produces a wide variety of nuts. In fact, Georgia leads the way as the nation’s top pecan producer, growing 142 million pounds last year. Nuts are a good source of protein,…

Spooky sips and bites

Tis’ the season! With pumpkins, turkeys and candy on our minds, the last quarter of the year is all about celebrations over food. Restaurants and bars across the state are getting creative with food and drink items to get customers…

Reaching for Heaven

Located at Modera Sandy Springs mixed-use development on Roswell Road, Casi Cielo transports diners to the southern state of Mexico. The Oaxacan-inspired restaurant by Juan Fernando Henao (of La Parrilla restaurants), anchored by Executive Chef Juan Ruiz (from Colombia), offers…

Peach Plate: Gone Fishing

On a corner of Memorial Dr. in Atlanta is an obscure sign that simply says “GD.” From the street, you can see a bustling patio with casual tables and live pop and jazz music (on the weekend). An indoor-outdoor bar…