Downtime

Georgia Fare: The Eyes Have It

Remember when food halls were the revolutionary new dining concept? With little stalls and communal tables, as well as fine-dining, sit-down spots? Within a few short years, the concept has become so mainstream that Krog Street Market, which opened in…

Georgia Fare: LLoyd’s Restaurant & Lounge

The folks behind Atlanta’s LLoyd’s, Victory Sandwich Bar and its neighbor, S.O.S. Tiki Bar (as well as its previous incarnation, the dear departed Paper Plane) all share distinctive characteristics: Fantastic cocktails; a hilarious point of view (especially toward midcentury attitudes…

Sports Desk: Georgia Masters

Following Super Bowl LIII, the chill of winter is just right for determining the collegiate basketball champion, but there is nothing like the coming of spring and the playing of the Masters Tournament. That golf championship reminds us of the…

Georgia Fare: Canyon grill

Lawton had a vision,” says Canyon Grill Executive Chef and General Manager Kevin Dunlap. “He would have closed the doors rather than dilute it. That’s why we’re celebrating our 23rd year.” Dunlap is describing the unlikely – you might even…

Georgia Fare: Par for the Course

When you think about Augusta, the images arrive in all the shades of spring: The Master’s Tournament in April at the impeccably groomed Augusta National Golf Club, awash in azaleas. The champion’s emerald-green jacket. Boaters on the first warm days…