America’s First Caffeine Drink
As a young kid growing up in New England, Lou Thomann was fascinated with Native American culture. But it was not until when he was 53 years old, while on a family trip to Ossabaw Island in Georgia, that he…
Peach Plate (blog)
How To Elevate Spring Entertaining
If you have traveled to Europe, you may have been inspired by beautiful dinners set on large rustic dinner tables with unique pottery and dishes. Even if it’s a humble meal, the scene may appear like a magical work of…
Head to Dahlonega for a chocolate crawl
If you are like me, you have by now forgotten your New Year’s healthy eating resolutions. If you want to throw caution to the wind, you can make an escape for the north Georgia mountains to satisfy your cravings while…
Edible education in Chattahoochee Hills
Neat rows of Swiss chard and broccoli heads, towering bright yellow sunflowers and friendly chickens running around -- that is not your typical school scene. But Chattahoochee Hills Charter School (CHCS), located in the city of Chattahoochee Hills in southern…
Cooking with compassion
The first thing that you think about during the holidays? Food. Parties, family gathering and baking together are integral to the festive season. A new book shows us how to approach our food with kindness, respect and dignity. If you…
Wine tips for the holidays
How many times have you wandered the wine aisle at the grocery store and been overwhelmed with the selection of countless bottles? When you are scrambling to make your Thanksgiving dinner or to buy Christmas presents, the last thing you…
All about pumpkins
Changing foliage, dropping temperatures, the aroma of cinnamon, and all of a sudden, pumpkins are everywhere -- at grocery stores, on porches and on restaurant menus. According to the U.S. Department of Agriculture, 80% of the U.S. pumpkin crop is…
Take a German food tour
Helen is located only an hour and a half northeast of Atlanta, but this alpine town transports you across the Atlantic without a passport or an airline ticket. It boasts one of the longest-running Oktoberfests lasting seven weeks, from September…
Georgia’s first pimento cheese-themed restaurant
Pimento cheese, aka the “caviar of the South,” isn’t just for dipping your crackers into anymore. One Georgia chef has stretched the curd to open an entire restaurant with a not-so-cheesy pimento cheese theme. Co-founder and chef Stacey West (who…
Chamber music pairs with food and wine at Serenbe
What can be more perfect than farm-fresh food and the world’s finest wines enjoyed in an idyllic setting not far from Atlanta? The answer is – paired music! Not any ordinary background restaurant music -- not even a live soothing…
Free DAILY eNews
Sign up to get our free news roundup, Georgia Trend Daily, in your inbox
Free Digital Edition
Sign up to receive the free monthly digital edition of Georgia Trend in your inbox
Browse The Digital Edition
Connect With Us
