Georgia’s First Seed to Glass Bourbon
Thanks to the passion and efforts of one family, we now have a Georgia seed-to-still bourbon distillery with women at its forefront! Doc Brown Farm & Distillers is located…
Peach Plate (blog)
Longest-Running Food Festival in Metro Atlanta
We have heard that food is a common denominator that brings people from different cultures, religions and backgrounds together. It is no surprise then, that people flock to the city of Alpharetta each spring to celebrate the season with food,…
Tea For Any Season
Picture ladies and gentlemen seated at a lively parlor decorated with crystal chandeliers, white linens, and colorful flowers. China cabinets are filled with assorted plates and cups (sometimes neighbors drop off family heirlooms as donations), while classic period paintings adorn…
Baked With Feminine Tenderness
Do you remember the first pound cake, chocolate eclair or apple pie you tasted in…
Move Over Latte, Here Comes Matcha
As the new year begins, we start with new resolutions – some of which may be to eat healthier, spend less money, or exercise more. Lately, matcha has become a popular health drink offered at coffee chops, as an alternative…
Georgia Peanuts Inspire the World
Peanuts are the most consumed nut worldwide, and the state of Georgia produces more peanuts of any state. In fact, according to USDA's National Agricultural Statistics Service (NASS), Georgia farmers produced more than half of the peanuts in the entire…
Southern Epicurean
Atlanta’s culinary scene has been on a positive trajectory for past two decades. We have produced a great selection of international restaurants, inspired southern chefs and attracted the…
Homegrown Olive Oil
When you shop for good quality olive oil, don’t restrict yourself to Italian and Spanish producers. Look a little closer to home. In South Georgia, near Tallahassee, Fla., Fresh Press Farms is the first of its kind to create a…
Check Out AgLanta Eats Food Festival
Strolling through the beautiful sculpture gardens and orchid greenhouses at the Atlanta Botanical Gardens is a real treat any time of the year. Add in food stations serving locally grown produce prepared by Atlanta area chefs, live music and a…
Fast-casual Indian bowls at NaanStop
If you have walked into an Indian restaurant and felt overwhelmed by a mile-long menu, you are not alone. Indian food is traditionally designed to be enjoyed family-style, so ordering a la carte means you often get a huge bowl…
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