Author: Sucheta Rawal

Sweet Onions

What began in the mid-1980s as a small family farm in Reidsville today is one of the largest growers and shippers of sweet onions in North America. Shuman Farms is dedicated to growing and delivering world-famous Vidalia onions through brands…

Tour of Italy in Athens

Osteria Olio takes you on a trip around Italy through your palate and is a lovely addition to the growing fine-dining scene in Athens. Alluring Details: Osteria Olia’s interior has charred cedar board walls and art from…

A New Culinary Highway

When I first moved to metro Atlanta in 1997, everyone directed me to Buford Highway – an iconic stretch of international restaurants that offered unique flavors from all over Asia and Latin America. It was an unparalleled culinary journey! And…

Dining Options in Serenbe

  We all have our preferred neighborhood restaurants where we go to comfort our cravings. But if you’re seeking a variety of culinary options in a beautiful setting, you may want to head to the biophilic wellness community of Serenbe,…

Boarding Pass Coffee

For a cup of coffee to be called specialty coffee, the beans must have received a score of more than 80 points (out of 100) on the Coffee Review scale. The grading scale is set by the Specialty Coffee Association…

Noemi’s Tamales

When I walked around the Vining Farmers Market on a recent Thursday afternoon, I was amazed by the selection of prepared international foods available. Entrepreneurs were selling Caribbean ginger juices, Filipino style empanadas, lucuma fruit ice cream and ube baked…

Southern Retro Vibes: Marcus Bar & Grill

Driving along Atlanta’s Edgewood Avenue takes you through an interesting section of quirky bars with neon lights and eclectic restaurants offering soul and vegan concepts. It is no surprise that acclaimed international celebrity chef Marcus Samuelsson picked this neighborhood for…

Tea For Any Season

Picture ladies and gentlemen seated at a lively parlor decorated with crystal chandeliers, white linens, and colorful flowers. China cabinets are filled with assorted plates and cups (sometimes neighbors drop off family heirlooms as donations), while classic period paintings adorn…

Peach Plate: Omakase Table

On West Marietta Street in Atlanta’s Westside stands an apartment building with a lone eatery at its ground floor. At the hostess stand, someone is there to greet you by name. You’re on the “guest list” for the evening. [caption…

Homegrown Olive Oil

When you shop for good quality olive oil, don’t restrict yourself to Italian and Spanish producers. Look a little closer to home. In South Georgia, near Tallahassee, Fla., Fresh Press Farms is the first of its kind to create a…

Georgia’s Seasonal Coast

Savannah’s Waterfront seems to be expanding in both directions. With the JW Marriott on one end and the Thompson Hotel at the other, there are plenty of dining options along River Street. The newest addition to the block is Fleeting,…

A new way to dine

The Third Space is not your typical restaurant with a set menu or hours, or even a pop-up, but a place to nourish yourself and commune with others. Reserve a time of your choosing, eat and drink as much as…

Peach Plate: Successful Pairing

On the Georgia coast sits a white ranch-style house with picnic benches on a wraparound patio. The small, wood-paneled and homey interior feels like a watering hole created in your grandma’s living room. Hardwood floors, neon lights, pink drapes, disco…

Peach Plate: Asian Comfort Food

Peachtree Corners is bustling with new restaurants, and Jinbei West is one of the newest additions. The Town Center’s two-acre green space and children’s play areas attract families to shop, entertain and dine without having to go far out of…

Peach Plate: Spanish-Latin Vibes

On a Friday night, downtown Alpharetta is bustling with families celebrating, groups of friends grabbing drinks and romantic couples having a date night by candlelight. In the past few months, this suburban enclave has become a hotspot with the opening…

Cooking with compassion

The first thing that you think about during the holidays? Food. Parties, family gathering and baking together are integral to the festive season. A new book shows us how to approach our food with kindness, respect and dignity. If you…

Wine tips for the holidays

How many times have you wandered the wine aisle at the grocery store and been overwhelmed with the selection of countless bottles? When you are scrambling to make your Thanksgiving dinner or to buy Christmas presents, the last thing you…

All about pumpkins

Changing foliage, dropping temperatures, the aroma of cinnamon, and all of a sudden, pumpkins are everywhere -- at grocery stores, on porches and on restaurant menus. According to the U.S. Department of Agriculture, 80% of the U.S. pumpkin crop is…

Take a German food tour

Helen is located only an hour and a half northeast of Atlanta, but this alpine town transports you across the Atlantic without a passport or an airline ticket. It boasts one of the longest-running Oktoberfests lasting seven weeks, from September…

Peach Plate: Inspired by Mothers

Driving through the formerly segregated Southwest Atlanta neighborhood of Cascade Heights evokes mixed emotions. While you see revitalized local businesses and a variety of architectural styles, you also consider this was the home of notables Congressman John Lewis and baseball…