Georgia Fare: Le Fat, Le Fab
Le Fat in Atlanta’s West Midtown delivers a rich blend of Vietnamese flavors.
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Le Fat in Atlanta’s West Midtown delivers a rich blend of Vietnamese flavors.
El Camino offers up a fun vibe and a tasty menu in middle Georgia
In Savannah, Wyld offers pleasing food as pretty as the coastal vistas.
Superica serves up an abundance of authentic Tex-Mex in Atlanta’s Krog Street Market
Southwestern-inspired Southern fare is tinged with nostalgia at this endearing Athens spot
Ambitious and friendly, The 1907 raises the bar for quality meals in North Georgia
Atlanta’s Staplehouse serves creative food that will make you swoon and supports the community with its profits.
Braselton’s Cotton Calf Kitchen bets on dishes that harken back to the glorious steakhouses of yesterday.
At first glance, the concept seems wonderfully mad: An ambitious, contemporary restaurant in Atlanta’s sizzling West Midtown, based on Basque traditions (tapas, wood-grilled meats, bone-dry white wines and spicy reds) and named for an annual festival in which an entire…
Minero, in Atlanta’s new Ponce City Market, is named for the Mexican silver miners who dubbed their lunchtime wraps “tacos” after the little dynamite bundles they inserted into rock for blasting. But “miner” is also a good description of its…
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Yes, of course you can get Georgia-grown fruits, vegetables, and flowers at the grocery stores, but sometimes it's more fun to pick them yourself. Georgia is home to a vast network of U-Pick farms where you can do just that,…
Buying chicken was once straightforward, but now the grocery aisle is filled with labels like organic, cage-free, free-range, air-chilled, and pasture-raised. These labels sound good, but they don’t always explain everything. I often…