Blog

All about pumpkins

Changing foliage, dropping temperatures, the aroma of cinnamon, and all of a sudden, pumpkins are everywhere -- at grocery stores, on porches and on restaurant menus. According to the U.S. Department of Agriculture, 80% of the U.S. pumpkin crop is…

Protecting the land

Agriculture is Georgia’s No. 1 industry. But farmlands are under pressure from development. Fortunately, today’s farmers can take advantage of innovative programs that use tax credits or payments to make sure their land remains agricultural in the future. Federal programs…