Business Industry

Good Reviews

Georgia’s entertainment industry has come a long way since the big-screen Deliverance and small-screen The Dukes of Hazard, which more or less book-ended the 1970s and put Georgia on the minds of millions of fans. In fact, the state has…

Classic City Classic

Of all the college hangouts in Georgia, perhaps only the Varsity and its famous carhops Nipsey Russell and Flossy Mae could vie with the colorful denizens of Allen’s, a rundown bar in an Athens neighborhood called Normaltown. There, Lewis Grizzard…

All Real Estate Is Local

Despite some tough times, brought on by the subprime mortgage crisis, residential real estate is strong in Columbus, on the coast and in Atlanta’s high-end market – and looking better in north Georgia. Georgia Trend invited six industry representatives to…

Liquid Gold

The path to enlightenment for Freddy Bensch and Kevin McNerney began with 10 cases of liquid gold. The two were students at the University of Colorado at the time, studying environmental conservation and accounting, and working part time at a…

Food, Glorious Food

Will Harris is a proud fifth-generation cattleman standing astride three centuries. His great-grandfather bought White Oak Pastures farm in Early County, near Bluffton, in 1866, after what he called the “Northern invasion.” Some of Harris’ cows are descendants of his…

Sterling Reputation

It’s a small space, only 2,600 square feet, but like its owner, the Beverly Bremer Silver Shop strikes a high profile. This modest-looking storefront in an easily overlooked Buckhead strip mall is a nationally known source for new and “estate”…

The Arts Connection

Recent times have been good for Georgia arts – and the arts in general. Both Atlanta’s High Museum of Art and Savannah’s Telfair Museum have completed massive expansions to broaden audiences and improve programming. A new Atlanta Symphony Hall is…

Heat And Light

Business incubators are like almost any other hatchery – the most important component isn’t the physical space. It’s the heat that you cook with. “Bricks and mortar are important, but you can get a building anywhere,” says Don Betts, program…