Urban agriculture is moving into the spotlight with the creation of a new advisory committee at the U.S. Department of Agriculture (USDA) and Georgia will have an experienced voice at the table. Bobby Wilson, the CEO and co-founder of Metro…
With the surge in COVID-19 cases, many Georgians are reverting back to online delivery of groceries, much like they did in 2020. And restaurants are either going back to take-out only or are limiting open hours due to lack of…
At last week’s Sunbelt Ag Expo in Moultrie, a Colquitt-based nonprofit was working to strengthen the food pipeline from the farm to the hospital. The Georgia Rural Hospital Food Collaborative, formed in May of this year, has been partnering with…
The Conservation Fund, a Virginia-based nonprofit dedicated to preserving land and water resources, recently purchased more than 6,000 acres along the Altamaha River in Long County. The goals of the Southeast Georgia purchase from Rayonier Inc. are to enhance protection…
Here’s one for the “did you know?” category: our state was once a major national player in apple production. In fact, it can be argued that Habersham County in the scenic northeast used to produce more apples per capita…
Georgia’s largest industry is agriculture, which contributes more than $70 billion to the state economy and provides jobs for 1 in 7 people. This week, March 22-26, the Georgia Department of Agriculture is celebrating its annual Georgia Ag Week…
When it comes to growing olives, our state is giving Spain and Italy a run for the money. A new crop for Georgia within the last decade, olives are starting to take off with about 7,000 acres of trees growing…
Midwest Food Bank is a multi-state organization that distributes food worth more than $23 million to 2,000 nonprofits each month. Its Peachtree City location, Midwest Food Bank of Georgia, serves over 320 agency partners like The Salvation Army. Recently, Midwest…
Recently, we’ve seen stories in the media of farmers across the country who are unable to get their produce to consumers because of COVID-19-induced supply chain interruptions and school and restaurant closings. That situation is cruelly juxtaposed with accounts of…
Recent news reports of farmers discarding their produce and milk because of COVID-19-related distribution disruptions have been disheartening, especially since so many more people are now in need of food. Fortunately, agricultural institutions in our state are working together to…
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