Southern Epicurean
Atlanta’s culinary scene has been on a positive trajectory for past two decades. We have produced a great selection of international restaurants, inspired southern chefs and attracted the…
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Atlanta’s culinary scene has been on a positive trajectory for past two decades. We have produced a great selection of international restaurants, inspired southern chefs and attracted the…
When you shop for good quality olive oil, don’t restrict yourself to Italian and Spanish producers. Look a little closer to home. In South Georgia, near Tallahassee, Fla., Fresh Press Farms is the first of its kind to create a…
Strolling through the beautiful sculpture gardens and orchid greenhouses at the Atlanta Botanical Gardens is a real treat any time of the year. Add in food stations serving locally grown produce prepared by Atlanta area chefs, live music and a…
If you have walked into an Indian restaurant and felt overwhelmed by a mile-long menu, you are not alone. Indian food is traditionally designed to be enjoyed family-style, so ordering a la carte means you often get a huge bowl…
Peach season here, and if you are like me, you probably end up buying more fresh fruit than you can eat. I often find my peaches ripen faster than I can consume them and rush to find new creative ways…
The Third Space is not your typical restaurant with a set menu or hours, or even a pop-up, but a place to nourish yourself and commune with others. Reserve a time of your choosing, eat and drink as much as…
Maybe this weekend you have a little extra time or you find yourself looking for a new place to check out Memorial weekend. Here are a handful of places Sucheta Rawal found for us. The brief descriptions are pulled from…
As a young kid growing up in New England, Lou Thomann was fascinated with Native American culture. But it was not until when he was 53 years old, while on a family trip to Ossabaw Island in Georgia, that he…
If you have traveled to Europe, you may have been inspired by beautiful dinners set on large rustic dinner tables with unique pottery and dishes. Even if it’s a humble meal, the scene may appear like a magical work of…
If you are like me, you have by now forgotten your New Year’s healthy eating resolutions. If you want to throw caution to the wind, you can make an escape for the north Georgia mountains to satisfy your cravings while…
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Meredith Leapley, a 2007 Georgia Trend 40 Under 40 honoree, is celebrating 26 years as founder and CEO of Leapley Construction Group. A Maryland native, Leapley founded her company in 1999 to be a premier commercial interior general contractor. Meredith…
John Ahmann, a 2001 Georgia Trend 40 Under 40 honoree, currently serves as CEO of Westside Future Fund. At the time of his 40 Under 40 honor, he was Senior Vice President for Community Development at the Georgia Chamber of…