How many times have you wandered the wine aisle at the grocery store and been overwhelmed with the selection of countless bottles? When you are scrambling to make your Thanksgiving dinner or to buy Christmas presents, the last thing you…
Changing foliage, dropping temperatures, the aroma of cinnamon, and all of a sudden, pumpkins are everywhere -- at grocery stores, on porches and on restaurant menus. According to the U.S. Department of Agriculture, 80% of the U.S. pumpkin crop is…
Helen is located only an hour and a half northeast of Atlanta, but this alpine town transports you across the Atlantic without a passport or an airline ticket. It boasts one of the longest-running Oktoberfests lasting seven weeks, from September…
Pimento cheese, aka the “caviar of the South,” isn’t just for dipping your crackers into anymore. One Georgia chef has stretched the curd to open an entire restaurant with a not-so-cheesy pimento cheese theme. Co-founder and chef Stacey West (who…
What can be more perfect than farm-fresh food and the world’s finest wines enjoyed in an idyllic setting not far from Atlanta? The answer is – paired music! Not any ordinary background restaurant music -- not even a live soothing…
While you’d expect an 8-year old to love ice cream, you would rarely find one who dedicates his childhood to building an ice cream enterprise. Not satisfied with his $7 allowance, Beau Shell wanted to make money to buy his…
If you frequent some of the farmers markets around Atlanta, you may have had a chance to taste the fresh baked cinnamon rolls and cheddar scallion scones from Just Bakery Atlanta (JBA). Since 2017, this unique bakery has been serving…
If you are planning to celebrate Easter by purchasing store-bought chocolate eggs and bunny-shaped candy, you may want to think outside the box – literally. Handmade artisan chocolate not only tastes better, it also helps local small business owners thrive…
Whether you’re Irish or just Irish for a day, celebrate St. Patrick’s Day by heading out to one of the pubs and restaurants around the state, or cook with your friends and family. Most Irish cuisine you’ll find today is…
When you dine at a trendy restaurant, you may not think of army veterans in middle Georgia. But a group of vets may have grown the heirloom tomatoes or raised the pork that’s on your plate. For them, working the…
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