Features

Cutting The Red Tape

It is mid-afternoon and Yvonne Williams steers her SUV in and out of light traffic, crisscrossing the Perimeter area on the northern side of Atlanta pointing out to her passenger office towers, restaurants, roads, residential high rises, municipal buildings, pedestrians,…

Georgia's Chemistry Set

Drivers rounding the curve near exit 16 on Interstate 520 in Augusta top a bridge stretching across manmade lakes, filled after a local company excavated clay to make bricks. In the distance are a cluster of stacks from industrial plants…

$150 Million And Counting

When he was first elected in 2002, Gov. Sonny Perdue set out to bring business practices and principles to state government – with a little help from his friends. The result was The Commission For A New Georgia (CNG), formed…

The Middle Years

Anyone who honestly remembers early adolescence knows that the “Wonder Years” were not always so wonderful. The sporadic, out-of-sync growth spurts, the sudden appearance of facial hair and attitude, raging hormones, raging curiosity, raging independence – all in all, quite…

2008 Healthcare Heroes

This year’s Healthcare Heroes can trace to their youth a passion for their professions, and their generous contributions of time and talent have meant better healthcare for their communities, their state, and even the world at large. A rural doctor…

Trend Radar: September 2008

Putting the Cart Before the Horsepower: A flood of new developments and products has electrified Georgia’s transportation industry. Last summer when Augusta golf cart manufacturer Club Car rolled out its first street-legal electric vehicle, the event seemed to symbolize the…

Still In The Swim

Who would you say is the most successful coach in America? If you said Bobby Cox, Vince Dooley, Joe Paterno or “Coach K,” you’d be wrong. How about Robert Nash (Pete) Higgins, who’s beginning his 48th year as swimming coach…

Homegrown: Georgia’s Winning Wines

In the Ritz-Carlton, Buckhead’s elegant, empty Dining Room, staffer Michael Lueptow is in his shirt sleeves, methodically opening, sorting and numbering 30 wines from a dozen Georgia winemakers into three categories – whites, reds and desserts. Upstairs, a few Georgia…