A French cheese puff filled with macaroni and cheese flavored grits, smoked turkey and collard greens won the 2025 grand prize in the Flavor of Georgia contest. The winning “Sunday Dinner Gritscuits” were from Lady Belle, a Stone Mountain micro-bakery…
Drive along two-lane country roads. Stop in quaint small towns. Pick your own fresh fruits…
Peanuts are the most consumed nut worldwide, and the state of Georgia produces more peanuts of any state. In fact, according to USDA's National Agricultural Statistics Service (NASS), Georgia farmers produced more than half of the peanuts in the entire…
Danah, could you start by telling us about Feeding Georgia and its mission? Feeding Georgia is a Supporting Organization of seven Feeding…
What does it mean to be a leader? For some, it’s helping others find their strengths and empowering them to advance in their own careers. For others, it’s growing a consensus and making sure everyone’s opinions matter. For these four…
On these warm sunny days, some of us are inspired to venture out into the backyard more often. Perhaps you are dusting off the lawn chairs, planting a vegetable garden or firing up the grill. It is a promising time…
As the temperature goes down, we decided to share a way you can support businesses all over Georgia without leaving your house! Here are some Georgia grown, made and produced products for you. SHOP: At the Georgia Crafted you can…
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