The internal click that comes when I push open the back door and walk into the house after a few hours or a few days away takes me by surprise every time, even though I've heard it in the half-dozen or so places I've called home throughout my adult life.
Georgia Trend - February 2005
For years, Georgians who love Japanese food gravitated to Atlanta's Soto, one of the most revered sushi restaurants along the entire East Coast. Chef Sotohiro Kosugi earned a reputation for the freshest and best cuts of raw fish, as well as his inspired, unique dishes -- firmly within Japanese culinary tradition, but also utterly original.
For the sixth year, Georgia Trend partners with the Georgia Municipal Association to honor some of the state's outstanding cities. This year we celebrate six that have distinguished themselves in the area of public safety and in community and economic development.