Art of the Meal

The Grey in Savannah welcomes hungry, weary travelers and locals alike with a 1930s Art Deco feel and a Southern-tinged menu that’s both sophisticated and fun.

At Atlas, in the St. Regis hotel in Atlanta, the restaurant experience is as memorable as the food.

Tucked into the foothills of Georgia, Harvest on Main offers a menu that will delight picky eaters and adventurous diners alike.

When I first started writing about restaurants years ago, I was often scouring the ’burbs and hamlets for offbeat finds – the neighborhood Italian place with panna cotta or braciole; the esoteric but destination-worthy ethnic spot; and perhaps my favorite,…

In the midst of Atlanta’s exciting new Krog Street Market, a lively French bistro serves classics both fussy and plain.

In Clayton, the first serious homegrown restaurant to highlight local foodways and wines has won diners’ affection – and no wonder.

Pacci Italian Kitchen + Bar in Savannah is part of a larger reinvigoration of the coastal city’s dining scene, and it’s worth checking out.

In Chamblee, Southbound serves its friends and neighbors well by embracing Southern foodways in an interesting and globally conscious way.

Atlanta’s fine-dining standard-bearer for 25 years still features menu favorites, but there’s some delicately balanced dishes that also deserve attention.

Understated wit and outstanding cocktails define Paper Plane in Decatur.