Lodging Disrupters
Hotels offer travelers – both business and vacation – consistency, convenience and the general feeling of knowing exactly what you’re going to get from a booking. But what if you dream of staying in a treehouse or a tiki hut,…
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Hotels offer travelers – both business and vacation – consistency, convenience and the general feeling of knowing exactly what you’re going to get from a booking. But what if you dream of staying in a treehouse or a tiki hut,…
It’s been 23 years since Georgia Trend’s inaugural 40 Under 40, and each year the winners continue to leave us awed and inspired. That’s no different with this year’s group of young leaders, who while representing the nonprofit, healthcare and…
They’re making stuff in Brunswick. Oh, they’ve been doing that for decades on an industrial scale, of course, from bleached pulp to luxury jet interiors to frozen seafood. We’re talking here, though, about individual makers, entrepreneurs who work with their…
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Cornbread has officially been crowned the state bread of Georgia – and for two Atlanta-born sisters, that recognition is long overdue. Like many Southerners, Sheila Tiller-Tooks and Toshia Tiller can’t resist a slice of piping hot, buttery, moist cornbread. But…
At Augusta University, we’re loaded… with All-American talent. Not just the kind that wins trophies. The kind that saves lives. Strength that powers through the toughest diagnoses. Speed that accelerates breakthroughs in research and care. Hands that heal, comfort, and…