Peach Plate (blog)

The Proof Is in the Cornbread

Cornbread has officially been crowned the state bread of Georgia – and for two Atlanta-born sisters, that recognition is long overdue. Like many Southerners, Sheila Tiller-Tooks and Toshia Tiller can’t resist a slice of piping hot, buttery, moist cornbread. But…

Commitment to Community

Located on Virginia Avenue in the ATL Airport District, Party of 5 by MetroWest is a buzz-worthy dining establishment offering stylish cocktails, comforting brunch, and Southern-style dinner entrees. Inside the cozy space you will see Instagram-worthy graffiti walls with affirmative…

Smorgasburg Atlanta

PRESS RELEASE: Atlanta, GA – Monday, June 30, 2025 — Smorgasburg, launched in Brooklyn in 2011. Now America’s top weekly open-air food festival, the event will expand to the South with the highly anticipated launch of Smorgasburg Atlanta this fall. Located…

Sweet Onions

What began in the mid-1980s as a small family farm in Reidsville today is one of the largest growers and shippers of sweet onions in North America. Shuman Farms is dedicated to growing and delivering world-famous Vidalia onions through brands…

A New Culinary Highway

When I first moved to metro Atlanta in 1997, everyone directed me to Buford Highway – an iconic stretch of international restaurants that offered unique flavors from all over Asia and Latin America. It was an unparalleled culinary journey! And…