My seen-it-all, moving and shaking Savannah friends are shocked: A restaurant they’ve never heard of? Though they live nearby, we opt to drive – the restaurant is in an edgy, still-developing part of the historic district, off Forsyth Park. But…
How much you like Capital Grille might depend on what you’re looking for. But its entrees, including the Delmonico steak, are outstanding.
An architect friend has a theory: Places give people unconscious cues on how to behave. That’s why, he says, abandoned, weedy lots are often graffiti-scrawled and crime-ridden, while a neatly ordered street seems to command you to pick up your…
The guacamole, made tableside in the traditional Mexican lava stone bowl, is the number one reason to visit this Atlantic Station favorite.
This upstart’s formula for success involves blending seemingly conflicting culinary influences into a surprisingly unified vision.
The first Atlanta restaurant to make waves nationally is still drawing diners in droves.
Practically everything on the menu is made in-house, and the ribs are smoky and moist, slathered with sauce.
It’s a crowd-pleaser, with seriously good food and an inviting atmosphere.
Chef/Owner Michele Jemison brings a Southwest flair to cuisine at The Red Door.
Sign up to get our free news roundup, Georgia Trend Daily, in your inbox
Sign up to receive the free monthly digital edition of Georgia Trend in your inbox
