Savannah’s Waterfront seems to be expanding in both directions. With the JW Marriott on one end and the Thompson Hotel at the other, there are plenty of dining options along River Street. The newest addition to the block is Fleeting,…
Strolling through the beautiful sculpture gardens and orchid greenhouses at the Atlanta Botanical Gardens is a real treat any time of the year. Add in food stations serving locally grown produce prepared by Atlanta area chefs, live music and a…
If you have walked into an Indian restaurant and felt overwhelmed by a mile-long menu, you are not alone. Indian food is traditionally designed to be enjoyed family-style, so ordering a la carte means you often get a huge bowl…
The Third Space is not your typical restaurant with a set menu or hours, or even a pop-up, but a place to nourish yourself and commune with others. Reserve a time of your choosing, eat and drink as much as…
On the Georgia coast sits a white ranch-style house with picnic benches on a wraparound patio. The small, wood-paneled and homey interior feels like a watering hole created in your grandma’s living room. Hardwood floors, neon lights, pink drapes, disco…
As a young kid growing up in New England, Lou Thomann was fascinated with Native American culture. But it was not until when he was 53 years old, while on a family trip to Ossabaw Island in Georgia, that he…
If you have traveled to Europe, you may have been inspired by beautiful dinners set on large rustic dinner tables with unique pottery and dishes. Even if it’s a humble meal, the scene may appear like a magical work of…
The first thing that you think about during the holidays? Food. Parties, family gathering and baking together are integral to the festive season. A new book shows us how to approach our food with kindness, respect and dignity. If you…
How many times have you wandered the wine aisle at the grocery store and been overwhelmed with the selection of countless bottles? When you are scrambling to make your Thanksgiving dinner or to buy Christmas presents, the last thing you…
Changing foliage, dropping temperatures, the aroma of cinnamon, and all of a sudden, pumpkins are everywhere -- at grocery stores, on porches and on restaurant menus. According to the U.S. Department of Agriculture, 80% of the U.S. pumpkin crop is…
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