Maybe, after months of takeout and delivery, you finally got a table on the patio of your favorite local restaurant. Instead of a menu, you see a QR code – and instead of a waiter, you see instructions on how…
"Oh, I can’t even think about that right now. My biggest priority right now is payroll tomorrow, and I want to make sure I have the money for that.” That’s what Deborah VanTrece, chef/owner of Atlanta’s Twisted Soul, said in…