Harvesting Hope: Danah Craft on the Farm to Food Bank Program and the Future of the Farm Bill
Danah, could you start by telling us about Feeding Georgia and its mission? Feeding Georgia is a Supporting Organization of seven Feeding…
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Danah, could you start by telling us about Feeding Georgia and its mission? Feeding Georgia is a Supporting Organization of seven Feeding…
As I write this, my magazine-standard three-month lead time means I’m looking out windows at vibrant green foliage and ripening tomatoes in shimmery waves of late-August heat. As you read it, you’re probably thinking about your winter wardrobe and either…
The Food Bank of Northeast Georgia (FBNG) started modestly, with a few cans of soup in an Athens garage in 1992. Since then, it has amassed inventory that includes flash-frozen fruits and vegetables along with canned food, bread, dairy products,…
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Cornbread has officially been crowned the state bread of Georgia – and for two Atlanta-born sisters, that recognition is long overdue. Like many Southerners, Sheila Tiller-Tooks and Toshia Tiller can’t resist a slice of piping hot, buttery, moist cornbread. But…
At Augusta University, we’re loaded… with All-American talent. Not just the kind that wins trophies. The kind that saves lives. Strength that powers through the toughest diagnoses. Speed that accelerates breakthroughs in research and care. Hands that heal, comfort, and…