May 2008Krista Reese
Atmosphere: Traditional, French
An Atlanta restaurant that does one thingvery well: serve good, traditional French food in an attractive and intimate environment
Read the full storyApril 2008Krista Reese
Bluepoint: Ultramarine Cuisine
At Atlanta’s high-profile see-and-be-scene, the entrees are impressive, especially a translucent, soy-dotted sea bass with coconut sticky rice.
Read the full storyMarch 2008Krista Reese
Nan: The Sweet Life
The dishes are as beautifully arranged as the dining room, and the barbecued lamb chops are standouts.
Read the full storyFebruary 2008Krista Reese
Doing It Old-School
On the Georgia coast, Chef Jerome has a quirky but delicious way with fried seafood and barbecued ribs.
Read the full storyDecember 2007Krista Reese
Absolutely Fabulous
The French American Brasserie, formerly Brasserie Le Coze, moves downtown, with splendid results.
Read the full storyNovember 2007Krista Reese
2007 Silver Spoon Awards
For the sixth year, our dining editor selects Georgia’s 10 best restaurants, pays homage to topflight dining experiences throughout the state, and points her fork in the direction of some exciting vacation spot meals.
Read the full storyOctober 2007Krista Reese
Seasonal In Savannah
At Local 11 Ten, it’s a matter of thinking globally and eating locally – using fresh seasonal ingredients in innovative dishes.
Read the full storySeptember 2007Krista Reese
Capital View
How much you like Capital Grille might depend on what you’re looking for. But its entrees, including the Delmonico steak, are outstanding.
Read the full storyJuly 2007Krista Reese
Rosa Mexicano: Station Break
The guacamole, made tableside in the traditional Mexican lava stone bowl, is the number one reason to visit this Atlantic Station favorite.
Read the full storyJuly 2007Krista Reese
Do You Wahoo?
This Decatur grill manages to balance grown-up tastes and sophistocation with the everyday needs of its neighborhood customers.
Read the full storySwallow At The Hollow: 'Cue Me In
Published March 2007
