Downtime
There are no Downtime articles for this month. Please check back next month for Georgia Trend's unique insights into lifestyle, leisure, and cuisine. Or, feel free to follow the link to the archive below if you wish to peruse other…
Downtime
Georgia Fare: The White Bull - Waving a Red Flag
When The White Bull first opened on the Decatur Square in March 2018, I loved it. The concept (new American, heavily seasonal, from Chef Pat Pascarella, formerly of NYC’s Le Bernardin and Atlanta’s The Optimist), the decor (bleached wood and…
Georgia Fare: Forever Young Harris
We arrived with nerves still jangling. On a second visit, our GPS system had sent us from Atlanta to the charming mountain college town of Young Harris over (we later learned) Blood Mountain. It was a gorgeous Saturday, and daredevil…
Sports Desk: Thanks, Furman
While in Northern Ireland at the golfing sanctuary that is Royal Portrush Golf Club, which hosted the playing of the 148th British Open championship in July, I thought of the late Furman Bisher, who passed away in 2012. He was…
Georgia Fare: Divine Dining
Savannah in August: Almost as hot as its dining scene. With a newly minted James Beard Award-winning chef (Mashama Bailey, of The Grey) and a host of new restaurants, Savannah once again finds itself a dining destination. Not since the…
Georgia Fare: The Eyes Have It
Remember when food halls were the revolutionary new dining concept? With little stalls and communal tables, as well as fine-dining, sit-down spots? Within a few short years, the concept has become so mainstream that Krog Street Market, which opened in…
Georgia Fare: Clyde’s Table and Tavern-- Who’s a Good Boy?
It’s just a little tavern on a tiny town square in the North Georgia mountains. It offers the familiar small-town, comfort-food menu of burgers, barbecue, chili and steak. Lots of cheese, lots of fried stuff, lots of meat. Almost anything…
Georgia Fare: LLoyd’s Restaurant & Lounge
The folks behind Atlanta’s LLoyd’s, Victory Sandwich Bar and its neighbor, S.O.S. Tiki Bar (as well as its previous incarnation, the dear departed Paper Plane) all share distinctive characteristics: Fantastic cocktails; a hilarious point of view (especially toward midcentury attitudes…
Sports Desk: Georgia Masters
Following Super Bowl LIII, the chill of winter is just right for determining the collegiate basketball champion, but there is nothing like the coming of spring and the playing of the Masters Tournament. That golf championship reminds us of the…
Georgia Fare: Canyon grill
Lawton had a vision,” says Canyon Grill Executive Chef and General Manager Kevin Dunlap. “He would have closed the doors rather than dilute it. That’s why we’re celebrating our 23rd year.” Dunlap is describing the unlikely – you might even…
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