Preserving Georgia’s Land
I was in St. Simons recently at Barbara Jean’s restaurant, having the shrimp salad sandwich and crab bisque I always get when I visit, when a printed flyer caught my eye. A certain percentage of proceeds from my meal…
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I was in St. Simons recently at Barbara Jean’s restaurant, having the shrimp salad sandwich and crab bisque I always get when I visit, when a printed flyer caught my eye. A certain percentage of proceeds from my meal…
This is the conclusion I’ve reached after years of studying the issue, and I hope it’s not too late for me to weigh in. I more or less had decided that the Georgia Environmental Protection Division would likely rule against…
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Twenty-five years ago, I walked into Château Élan Winery & Resort as a curious college student. At the time, Georgia wine was more of a novelty than a destination, and I remember being fascinated that a French-inspired château and winery…
The Dog Days of Summer are in full force. It's hot. It's humid. It's summer in Georgia. Even though the children may have gone back to school, we're all still traveling around soaking up the last drops of summer before…