Preserving Georgia’s Land
I was in St. Simons recently at Barbara Jean’s restaurant, having the shrimp salad sandwich and crab bisque I always get when I visit, when a printed flyer caught my eye. A certain percentage of proceeds from my meal…
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I was in St. Simons recently at Barbara Jean’s restaurant, having the shrimp salad sandwich and crab bisque I always get when I visit, when a printed flyer caught my eye. A certain percentage of proceeds from my meal…
This is the conclusion I’ve reached after years of studying the issue, and I hope it’s not too late for me to weigh in. I more or less had decided that the Georgia Environmental Protection Division would likely rule against…
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Yes, of course you can get Georgia-grown fruits, vegetables, and flowers at the grocery stores, but sometimes it's more fun to pick them yourself. Georgia is home to a vast network of U-Pick farms where you can do just that,…
Buying chicken was once straightforward, but now the grocery aisle is filled with labels like organic, cage-free, free-range, air-chilled, and pasture-raised. These labels sound good, but they don’t always explain everything. I often…