Preserving Georgia’s Land
I was in St. Simons recently at Barbara Jean’s restaurant, having the shrimp salad sandwich and crab bisque I always get when I visit, when a printed flyer caught my eye. A certain percentage of proceeds from my meal…
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I was in St. Simons recently at Barbara Jean’s restaurant, having the shrimp salad sandwich and crab bisque I always get when I visit, when a printed flyer caught my eye. A certain percentage of proceeds from my meal…
This is the conclusion I’ve reached after years of studying the issue, and I hope it’s not too late for me to weigh in. I more or less had decided that the Georgia Environmental Protection Division would likely rule against…
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John Ahmann, a 2001 Georgia Trend 40 Under 40 honoree, currently serves as CEO of Westside Future Fund. At the time of his 40 Under 40 honor, he was Senior Vice President for Community Development at the Georgia Chamber of…