Preserving Georgia’s Land
I was in St. Simons recently at Barbara Jean’s restaurant, having the shrimp salad sandwich and crab bisque I always get when I visit, when a printed flyer caught my eye. A certain percentage of proceeds from my meal…
Sections
The Magazine
Connect
I was in St. Simons recently at Barbara Jean’s restaurant, having the shrimp salad sandwich and crab bisque I always get when I visit, when a printed flyer caught my eye. A certain percentage of proceeds from my meal…
This is the conclusion I’ve reached after years of studying the issue, and I hope it’s not too late for me to weigh in. I more or less had decided that the Georgia Environmental Protection Division would likely rule against…
Sign up to get our free news roundup, Georgia Trend Daily, in your inbox
Sign up to receive the free monthly digital edition of Georgia Trend in your inbox
View this profile on InstagramGeorgia Trend (@georgiatrend) • Instagram photos and videos
Cornbread has officially been crowned the state bread of Georgia – and for two Atlanta-born sisters, that recognition is long overdue. Like many Southerners, Sheila Tiller-Tooks and Toshia Tiller can’t resist a slice of piping hot, buttery, moist cornbread. But…
At Augusta University, we’re loaded… with All-American talent. Not just the kind that wins trophies. The kind that saves lives. Strength that powers through the toughest diagnoses. Speed that accelerates breakthroughs in research and care. Hands that heal, comfort, and…