While grocery shopping, you may have seen – or even sought out – anything from peaches and peanuts to jams and jellies and more that bear the Georgia Grown label. And if you stay to watch the credits after a…
Cornbread has officially been crowned the state bread of Georgia – and for two Atlanta-born sisters, that recognition is long overdue. Like many Southerners, Sheila Tiller-Tooks and Toshia Tiller can’t resist a slice of piping hot, buttery, moist cornbread. But…
At Augusta University, we’re loaded… with All-American talent. Not just the kind that wins trophies. The kind that saves lives. Strength that powers through the toughest diagnoses. Speed that accelerates breakthroughs in research and care. Hands that heal, comfort, and…