Archive »Art of the Meal
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Art Of The Meal: WatershedA longtime Decatur favorite makes a move to Buckhead, bringing some vestiges of its past and showcasing Chef Joe Truex. Published: May 2013 |
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Art Of The Meal: GraftGraft, Gwinnett County’s new farm-to-table restaurant, has a small, often-changing menu that is simple and creative – and some fine, inventive cocktails. Published: April 2013 |
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La Grotta: Underground Power GridAtlanta’s venerable Italian mainstay, La Grotta, serves the city’s movers and shakers a contemporary version of beloved classic dishes. Published: March 2013 |
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Art Of The Meal: The PinewoodThe Pinewood in Decatur offers delicious, inventive cocktails like the Brooklyn, the house take on a classic Manhattan, and a good variety of snacks and small bites. Published: February 2013 |
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Art Of The Meal: One Eared StagPublished: January 2013 |







