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Georgia Trend Extra
May 2008 Cover Story
We explore the growing organic food movement in Georgia – a movement that's bringing together farmers, chefs, concerned parents and people who like tomatoes to taste like tomatoes. Here are some additional photos of the people Dining Editor Krista Reese talked to as she was working on the story.
Georgia Organics' Board President Barbara Petit, left, and Executive Director Alice Rolls at Atlanta's all-organic Morningside Market.
Jennifer Stalcup photo, www.jenniferstalcup.com
Will Harris, a cattle farmer whose White Oak Pastures farm is in Early County.
Herb Pilcher photo, www.herbpilcher.com
Chef Linton Hopkins, of Atlanta's Restaurant Eugene, and his son Linton, Jr., at the E. Rivers Elementary School garden the Hopkins family helped start.
Jennifer Stalcup photo, www.jenniferstalcup.com
We also take a look at some of Georgia's historic cemeteries, courtesy of Senior Correspondent Ed Lightsey. The cemeteries are receiving increased attention, thanks to historic tourism, genealogy and appreciation for art and architecture.
Moultrie's Westview Cemetery has been refurbished with the help of a local garden club.
Herb Pilcher photo, www.herbpilcher.com
Herb Pilcher photo, www.herbpilcher.com
Atlanta's historic Oakland Cemetery sustained considerable damage from a March tornado that uprooted many old trees.
Adam Komich photo, www.komich.com
Adam Komich photo, www.komich.com
John Godfrey was among those who worked to see that African-American gravesites in Oxford Cemetery are cared for.
Adam Komich photo, www.komich.com
Rose Hill, in Macon, is a popular destination for visitors interested in history and art.
Herb Pilcher photo, www.herbpilcher.com
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