H. Harper Station: Changing Trains

It’s all about creative cocktails and the foods that enhance them at this restaurant in a refurbished train station in Atlanta’s Reynoldstown.

Krista Reese

Published: February 2012

Art Of The Meal: Playing Cleanup

Coastal Kitchen Seafood & Raw Bar on St. Simons Island is the perfect end-of-vacation stop for Sunday brunch.

Krista Reese

Published: January 2012

Art Of The Meal: Escorpion

A contemporary Mexican tequila bar and cantina in Midtown from Riccardo Ullio hits all the right notes, especially for a large group.

Krista Reese

Published: December 2011

Art of the Meal: Le Vigne

Krista Reese

Published: October 2011

Art Of The Meal: Food Truck Thursdays

Krista Reese

Published: September 2011

Sports Legends: In It For The Long Haul

Gene Asher

Published: January 2012

Sports Legends: Heavy Lifting

Gene Asher

Published: November 2011

Legends: The Right Guard

Gene Asher

Published: October 2011

Sports Legends: From Athens To Gainesville

Gene Asher

Published: September 2011

Sports Legends: From Coaching, To Teaching, To Golf

Gene Asher

Published: June 2011

Power Players: Taking Over At Cobb EMC

Chip Nelson’s goal as CEO is to create a culture of transparency in operations and governance.

Patty Rasmussen

Published: February 2012

Power Players: A Passion For Golf and Good Works

Todd Rhinehart, executive director of the TOUR Championship at East Lake, says the whole season comes down to this one tournament, and he relishes its elevated status.

Patty Rasmussen

Published: January 2012

Power Players: Back In The Game

Longtime hospital executive Reynold Jennings was lured out of retirement to lead WellStar Health System.

Patty Rasmussen

Published: December 2011

Power Players: Building For The Long Term

Cousins Properties’ President and CEO Larry Gellerstedt III has helped the company to a renewed focus on leasing.

Patty Rasmussen

Published: November 2011

Power Players: Cultivating A Legacy

Deen Day Sanders says her roles as philanthropist, wife, mother and gardener are all connected. She feels strongly about being “a steward of what you have been given.”

Patty Rasmussen

Published: October 2011