Archive of: Art of the Meal

Title Issue

Do You Wahoo?

July 2007

Rosa Mexicano: Station Break

The guacamole, made tableside in the traditional Mexican lava stone bowl, is the number one reason to visit this Atlantic Station favorite.

July 2007
Farm 255: Fresh In Athens

Farm 255: Fresh In Athens

Farm 255: Fresh In Athens

June 2007

Repast: Blending Cultures

This upstart’s formula for success involves blending seemingly conflicting culinary influences into a surprisingly unified vision.

May 2007
Pano’s And Paul’s: Still Fresh

Pano’s And Paul’s: Still Fresh

The first Atlanta restaurant to make waves nationally is still drawing diners in droves.

April 2007
Swallow At The Hollow: 'Cue Me In

Swallow At The Hollow: 'Cue Me In

Practically everything on the menu is made in-house, and the ribs are smoky and moist, slathered with sauce.

March 2007
Art Of The Meal

Art Of The Meal

It’s a crowd-pleaser, with seriously good food and an inviting atmosphere.

February 2007
January 2007 Art of the Meal

January 2007 Art of the Meal

Chef/Owner Michele Jemison brings a Southwest flair to cuisine at The Red Door.

January 2007
Canoe: Familiar And Brand-New

Canoe: Familiar And Brand-New

Chef Carvel Grant Gould's menu offers seasonal specials with seafood and game, often ingeniously paired with unexpected vegetables and garnishes.

December 2006

5 Seasons Brewing: Beer Here

So, you’re all grown up now, a successful professional with the tastes to match. But even if you can afford the champagne budget, you still like to indulge your beer taste.

October 2006
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