Archive of: Art of the Meal

Title Issue
Art Of The Meal: Cardamom Hill

Art Of The Meal: Cardamom Hill

Chef Asha Gomez pays tribute to the sophisticated cuisine from India’s coastal state of Kerala in her peaceful, serene restaurant near Atlanta’s booming West Midtown food scene.

July 2012
Art Of The Meal: Leoci’s Trattoria

Art Of The Meal: Leoci’s Trattoria

Unpretentious comfort is the key to this trattoria in Savannah’s historic district.

June 2012

Art Of The Meal: Going To Seed

Cobb County’s Seed Kitchen & Bar offers homey sophistication, good food and terrific service.

May 2012
Art Of The Meal: An Athens Winner

Art Of The Meal: An Athens Winner

At Ted’s Most Best, an insouciant confidence in making really tasty, very healthy, modestly priced food – in this case, pizza.

April 2012
Art of The Meal: Gu's Bistro

Art of The Meal: Gu's Bistro

At Gu’s Bistro, on Metro Atlanta’s Buford Highway, a Chinese restaurant that moves deliciously beyond buffet service.

March 2012
H. Harper Station: Changing Trains

H. Harper Station: Changing Trains

It’s all about creative cocktails and the foods that enhance them at this restaurant in a refurbished train station in Atlanta’s Reynoldstown.

February 2012
Art Of The Meal: Playing Cleanup

Art Of The Meal: Playing Cleanup

Coastal Kitchen Seafood & Raw Bar on St. Simons Island is the perfect end-of-vacation stop for Sunday brunch.

January 2012
Art Of The Meal: Escorpion

Art Of The Meal: Escorpion

A contemporary Mexican tequila bar and cantina in Midtown from Riccardo Ullio hits all the right notes, especially for a large group.

December 2011
Art of the Meal: Le Vigne

Art of the Meal: Le Vigne

October 2011

Art Of The Meal: Food Truck Thursdays

September 2011
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