Archive of: Art of the Meal

Title Issue
Art Of The Meal: One Eared Stag

Art Of The Meal: One Eared Stag

January 2013
Art Of The Meal: Rosé-Colored Glasses

Art Of The Meal: Rosé-Colored Glasses

The Optimist in West Midtown is a seafood restaurant with old-school cocktails that combines the best aspects of an oceanfront fry-shack and an urban hotspot.

December 2012
Art Of The Meal: Past Present

Art Of The Meal: Past Present

October 2012
Art Of The Meal: It Takes A Village

Art Of The Meal: It Takes A Village

At Decatur’s Community Q BBQ, Georgia-style pulled pork and ribs are the mainstay, but there’s a lot more to try, including the Kitchen Sink Salad.

September 2012
Art Of The Meal: Little Hawaiian

Art Of The Meal: Little Hawaiian

Little Hawaiian wants to meet you where you are and throw you a nice little party. The restaurant pays attention to comfort and details.

August 2012
Art Of The Meal: Cardamom Hill

Art Of The Meal: Cardamom Hill

Chef Asha Gomez pays tribute to the sophisticated cuisine from India’s coastal state of Kerala in her peaceful, serene restaurant near Atlanta’s booming West Midtown food scene.

July 2012
Art Of The Meal: Leoci’s Trattoria

Art Of The Meal: Leoci’s Trattoria

Unpretentious comfort is the key to this trattoria in Savannah’s historic district.

June 2012

Art Of The Meal: Going To Seed

Cobb County’s Seed Kitchen & Bar offers homey sophistication, good food and terrific service.

May 2012
Art Of The Meal: An Athens Winner

Art Of The Meal: An Athens Winner

At Ted’s Most Best, an insouciant confidence in making really tasty, very healthy, modestly priced food – in this case, pizza.

April 2012
Art of The Meal: Gu's Bistro

Art of The Meal: Gu's Bistro

At Gu’s Bistro, on Metro Atlanta’s Buford Highway, a Chinese restaurant that moves deliciously beyond buffet service.

March 2012
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