Archive of: Art of the Meal

Title Issue
Art Of The Meal: Buckner’s Family Restaurant

Art Of The Meal: Buckner’s Family Restaurant

Buckner’s Family Restaurant in Jackson serves up endless plates of vegetables, but it’s the fried chicken that keeps people coming back for more.

October 2014
Art Of The Meal: Tabla

Art Of The Meal: Tabla

Intimate and exceptionally friendly, Tabla in midtown Atlanta features traditional Indian dishes and a few with a Southern accent.

September 2014
Rabun Manor: Mind The Gap

Rabun Manor: Mind The Gap

The historic Rabun Manor in Dillard now has a restaurant serving local trout and a grand Sunday buffet along with some expansive views.

August 2014
Art Of The Meal: Ink & Elm

Art Of The Meal: Ink & Elm

Ink & Elm brings a bit of grown-up fun and local fare to Decatur’s Emory Village.

July 2014
Art Of The Meal: Cinco y Diez

Art Of The Meal: Cinco y Diez

Cinco y Diez recasts the old Athens 5&10 location as a Latin-inspired spot rife with local ingredients and packed with flavor.

June 2014
Art Of The Meal: St. Cecilia

Art Of The Meal: St. Cecilia

Ford Fry strikes again at St. Cecilia in Atlanta with a winning formula of fashion-forward food and a mindful conscience blended with a thorough understanding of what people want to eat.

May 2014
Art Of The Meal: Valdosta Valhalla

Art Of The Meal: Valdosta Valhalla

Chef Keira Moritz has returned home to open Steel Magnolias, where crowds are eating up her version of “urban Southern” food.

April 2014
Art Of The Meal: Old South Bar-B-Q

Art Of The Meal: Old South Bar-B-Q

Everything on Old South Bar-B-Q’s menu, from perfectly cooked ribs to Brunswick stew, is made with love at this Smyrna family establishment.

March 2014
Art Of The Meal: BoccaLupo

Art Of The Meal: BoccaLupo

BoccaLupo serves up beautifully plated pasta and ingenious cocktails in an intimate space in Atlanta’s Inman Park neighborhood.

February 2014
Art Of The Meal: Umi

Art Of The Meal: Umi

A classic sushi restaurant in Buckhead with bracingly fresh fish, creative cocktails and a cutting-edge interior.

January 2014
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