Art of the Meal Archive
| Title | Issue | |
|---|---|---|
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Art Of The Meal: WatershedA longtime Decatur favorite makes a move to Buckhead, bringing some vestiges of its past and showcasing Chef Joe Truex. |
May 2013 |
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Art Of The Meal: GraftGraft, Gwinnett County’s new farm-to-table restaurant, has a small, often-changing menu that is simple and creative – and some fine, inventive cocktails. |
April 2013 |
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La Grotta: Underground Power GridAtlanta’s venerable Italian mainstay, La Grotta, serves the city’s movers and shakers a contemporary version of beloved classic dishes. |
March 2013 |
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Art Of The Meal: The PinewoodThe Pinewood in Decatur offers delicious, inventive cocktails like the Brooklyn, the house take on a classic Manhattan, and a good variety of snacks and small bites. |
February 2013 |
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Art Of The Meal: One Eared Stag |
January 2013 |
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Art Of The Meal: Rosé-Colored GlassesThe Optimist in West Midtown is a seafood restaurant with old-school cocktails that combines the best aspects of an oceanfront fry-shack and an urban hotspot. |
December 2012 |
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Art Of The Meal: Past Present |
October 2012 |
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Art Of The Meal: It Takes A VillageAt Decatur’s Community Q BBQ, Georgia-style pulled pork and ribs are the mainstay, but there’s a lot more to try, including the Kitchen Sink Salad. |
September 2012 |
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Art Of The Meal: Little HawaiianLittle Hawaiian wants to meet you where you are and throw you a nice little party. The restaurant pays attention to comfort and details. |
August 2012 |
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Art Of The Meal: Cardamom HillChef Asha Gomez pays tribute to the sophisticated cuisine from India’s coastal state of Kerala in her peaceful, serene restaurant near Atlanta’s booming West Midtown food scene. |
July 2012 |
