Archive of: Art of the Meal, Downtime, Legends, Power Players

Title Issue
Georgia Fare: Sustenance and Subsistence

Georgia Fare: Sustenance and Subsistence

Atlanta’s Staplehouse serves creative food that will make you swoon and supports the community with its profits.

May 2016
Georgia Fare: High Roller

Georgia Fare: High Roller

Braselton’s Cotton Calf Kitchen bets on dishes that harken back to the glorious steakhouses of yesterday.

April 2016
Georgia Fare: Cooks & Soldiers

Georgia Fare: Cooks & Soldiers

March 2016
Georgia Fare: Minero

Georgia Fare: Minero

February 2016
Georgia Fare: Church Supper

Georgia Fare: Church Supper

January 2016
Art of The Meal: The Grey

Art of The Meal: The Grey

The Grey in Savannah welcomes hungry, weary travelers and locals alike with a 1930s Art Deco feel and a Southern-tinged menu that’s both sophisticated and fun.

December 2015
Sports Desk: A Sportswriter In Earnest

Sports Desk: A Sportswriter In Earnest

Retired journalist Jim Minter was tough when necessary, but he preferred stories about bird dogs, cane pole fishermen and those who lived off their acreage and made do.

November 2015
Art Of The Meal: Atlas

Art Of The Meal: Atlas

At Atlas, in the St. Regis hotel in Atlanta, the restaurant experience is as memorable as the food.

October 2015
Art Of The Meal: Harvest on Main

Art Of The Meal: Harvest on Main

Tucked into the foothills of Georgia, Harvest on Main offers a menu that will delight picky eaters and adventurous diners alike.

September 2015
Art of The Meal: Meat & Please

Art of The Meal: Meat & Please

August 2015
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