Archive of: Art of the Meal, Downtime, Legends, Power Players

Title Issue
Art Of The Meal: Cardamom Hill

Art Of The Meal: Cardamom Hill

Chef Asha Gomez pays tribute to the sophisticated cuisine from India’s coastal state of Kerala in her peaceful, serene restaurant near Atlanta’s booming West Midtown food scene.

July 2012
Sports Legends: When A One-Hitter Wasn't Enough

Sports Legends: When A One-Hitter Wasn't Enough

July 2012
Power Players: Reviving A Classic Resort

Power Players: Reviving A Classic Resort

Sea Island President Scott Steilen is courting a new generation of visitors from the Southeast.

June 2012
Art Of The Meal: Leoci’s Trattoria

Art Of The Meal: Leoci’s Trattoria

Unpretentious comfort is the key to this trattoria in Savannah’s historic district.

June 2012

Art Of The Meal: Going To Seed

Cobb County’s Seed Kitchen & Bar offers homey sophistication, good food and terrific service.

May 2012
Sports Legends: First Lady Of Football

Sports Legends: First Lady Of Football

May 2012
Power Players: Banking On His Hometown

Power Players: Banking On His Hometown

Polk County’s Larry Kuglar spent his career as a community banker and community advocate.

May 2012
Sports Legends: A Georgia Golfing Great

Sports Legends: A Georgia Golfing Great

April 2012
Art Of The Meal: An Athens Winner

Art Of The Meal: An Athens Winner

At Ted’s Most Best, an insouciant confidence in making really tasty, very healthy, modestly priced food – in this case, pizza.

April 2012
Power Players: A Study In Servant Leadership

Power Players: A Study In Servant Leadership

Dr. Stuart Rayfield is director of Columbus State University’s Servant Leadership Program.

April 2012
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