Archive of: Art of the Meal, Downtime, Legends, Power Players

Title Issue
Power Players: Facilitator And Communicator

Power Players: Facilitator And Communicator

Silverman Construction Program Management’s Arnie Silverman says when his company serves as liaison with the developer, the architect and general contractor, communication is key.

September 2013
Art Of The Meal: The General Muir

Art Of The Meal: The General Muir

The General Muir in Atlanta’s Emory Point celebrates the old delicatessen ways but comes up with a new standard. And, oh, that chopped chicken liver.

August 2013
Power Players: Homegrown Leader

Power Players: Homegrown Leader

New UGA President Jere Morehead embarks on “the job of a lifetime” and feels a responsibility to faculty, staff and students.

August 2013
Art Of The Meal: Etienne Brasserie

Art Of The Meal: Etienne Brasserie

An Athens brasserie that combines a downtown slacker-student vibe with a more mature Parisian ethos of languid sipping and tasting.

July 2013
Power Players: The Court Of Public Opinion

Power Players: The Court Of Public Opinion

UGA Grady College benefactor and communications guru Dick Yarbrough hopes the Chair of Crisis Communication Management he established will raise a generation of external counselors with skill and judgment.

July 2013
Art Of The Meal: Miso Izakaya

Art Of The Meal: Miso Izakaya

A fun, hip spot in Atlanta’s Old Fourth Ward neighborhood serves both sushi and creative cooked dishes to an appreciative and diverse clientele.

June 2013
Power Players: Technology Ambassador

Power Players: Technology Ambassador

AirWatch Chairman Alan Dabbiere says one of Atlanta’s real strengths in recruiting technology companies is the ready supply of affordable talent.

June 2013
Power Players: Convenience And Customers

Power Players: Convenience And Customers

Parker Companies CEO Greg Parker believes in focusing on the customer experience in his convenience stores and in making a contribution to the communities they serve.

May 2013
Art Of The Meal: Watershed

Art Of The Meal: Watershed

A longtime Decatur favorite makes a move to Buckhead, bringing some vestiges of its past and showcasing Chef Joe Truex.

May 2013
Art Of The Meal: Graft

Art Of The Meal: Graft

Graft, Gwinnett County’s new farm-to-table restaurant, has a small, often-changing menu that is simple and creative – and some fine, inventive cocktails.

April 2013
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