Archive of: Art of the Meal

Title Issue

Rosa Mexicano: Station Break

The guacamole, made tableside in the traditional Mexican lava stone bowl, is the number one reason to visit this Atlantic Station favorite.

July 2007
Farm 255: Fresh In Athens

Farm 255: Fresh In Athens

Farm 255: Fresh In Athens

June 2007

Repast: Blending Cultures

This upstart’s formula for success involves blending seemingly conflicting culinary influences into a surprisingly unified vision.

May 2007
Pano’s And Paul’s: Still Fresh

Pano’s And Paul’s: Still Fresh

The first Atlanta restaurant to make waves nationally is still drawing diners in droves.

April 2007
Swallow At The Hollow: 'Cue Me In

Swallow At The Hollow: 'Cue Me In

Practically everything on the menu is made in-house, and the ribs are smoky and moist, slathered with sauce.

March 2007
Art Of The Meal

Art Of The Meal

It’s a crowd-pleaser, with seriously good food and an inviting atmosphere.

February 2007
January 2007 Art of the Meal

January 2007 Art of the Meal

Chef/Owner Michele Jemison brings a Southwest flair to cuisine at The Red Door.

January 2007
Canoe: Familiar And Brand-New

Canoe: Familiar And Brand-New

Chef Carvel Grant Gould's menu offers seasonal specials with seafood and game, often ingeniously paired with unexpected vegetables and garnishes.

December 2006

5 Seasons Brewing: Beer Here

So, you’re all grown up now, a successful professional with the tastes to match. But even if you can afford the champagne budget, you still like to indulge your beer taste.

October 2006
Cafe Society

Cafe Society

Atlanta restaurants join the nation's best with celebrity chefs, world-class ingredients, stratospheric ambition - and prices to match.

April 2006
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