Art of the Meal Archive
| Title | Issue | |
|---|---|---|
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Art Of The MealIt’s a crowd-pleaser, with seriously good food and an inviting atmosphere. |
February 2007 |
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January 2007 Art of the MealChef/Owner Michele Jemison brings a Southwest flair to cuisine at The Red Door. |
January 2007 |
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Canoe: Familiar And Brand-NewChef Carvel Grant Gould's menu offers seasonal specials with seafood and game, often ingeniously paired with unexpected vegetables and garnishes. |
December 2006 |
5 Seasons Brewing: Beer HereSo, you’re all grown up now, a successful professional with the tastes to match. But even if you can afford the champagne budget, you still like to indulge your beer taste. |
October 2006 | |
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Cafe SocietyAtlanta restaurants join the nation's best with celebrity chefs, world-class ingredients, stratospheric ambition - and prices to match. |
April 2006 |
Table 1280So, have you been to the new aquarium? No, not the giant fish tank across from Atlanta's Centennial Olympic Park - Midtown's new aquarium, at the Woodruff Arts Center.Table 1280, the elegant restaurant designed by Renzo Piano, is not so much a bar and dining room as a habitat. Viewed from the outside, its huge, incandescent glass rectangles swim with beautifully languid diners. |
March 2006 | |
Gottlieb's Restaurant and Dessert BarIn the comic strip "Mutts," the two faithful dog-and-cat pals are forever enthralled with an appropriately named butcher shop: The Fatty Snax Deli. They hang on the gruff proprietor's every muscle twitch, hoping against hope that some small tidbit - a crisp exterior trimming, a sausage link - might be tossed their way. |
February 2006 | |
Piebar Pizza And PizzazzFirst, a warning: If you are a serious traditionalist, and you think pizza ought to be a dough circle with cheese and sausage, you're not going to like Piebar. |
January 2006 | |
Tasting the WinesIt wasn't Judgment at Paris. At that historic 1976 event, subject of a recent book by the same name, the most revered French critics blind-tasted the most famed French wines against upstart California labels - and to everyone's astonishment, the California wines won. The wine world was never the same. |
December 2005 | |
D. Morgan's: Confit Comes To CartersvilleScore another point for small-town resurgence: In downtown Cartersville, chef/co-owner Derek Morgan has (with the help of his contractor father) gutted and rehabbed a former furniture store to open a restaurant that seems out of place only until you go there. |
October 2005 |
