Downtime Archive

Title Issue
H. Harper Station: Changing Trains

H. Harper Station: Changing Trains

It’s all about creative cocktails and the foods that enhance them at this restaurant in a refurbished train station in Atlanta’s Reynoldstown.

February 2012
Power Players: Taking Over At Cobb EMC

Power Players: Taking Over At Cobb EMC

Chip Nelson’s goal as CEO is to create a culture of transparency in operations and governance.

February 2012
Sports Legends: In It For The Long Haul

Sports Legends: In It For The Long Haul

January 2012
Art Of The Meal: Playing Cleanup

Art Of The Meal: Playing Cleanup

Coastal Kitchen Seafood & Raw Bar on St. Simons Island is the perfect end-of-vacation stop for Sunday brunch.

January 2012
Power Players: A Passion For Golf and Good Works

Power Players: A Passion For Golf and Good Works

Todd Rhinehart, executive director of the TOUR Championship at East Lake, says the whole season comes down to this one tournament, and he relishes its elevated status.

January 2012
Art Of The Meal: Escorpion

Art Of The Meal: Escorpion

A contemporary Mexican tequila bar and cantina in Midtown from Riccardo Ullio hits all the right notes, especially for a large group.

December 2011
Power Players: Back In The Game

Power Players: Back In The Game

Longtime hospital executive Reynold Jennings was lured out of retirement to lead WellStar Health System.

December 2011
Sports Legends: Heavy Lifting

Sports Legends: Heavy Lifting

November 2011
Power Players: Building For The Long Term

Power Players: Building For The Long Term

Cousins Properties’ President and CEO Larry Gellerstedt III has helped the company to a renewed focus on leasing.

November 2011
Art of the Meal: Le Vigne

Art of the Meal: Le Vigne

October 2011
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