Archive of: Art of the Meal, Downtime, Legends, Power Players

Title Issue
Power Players: Technology Ambassador

Power Players: Technology Ambassador

AirWatch Chairman Alan Dabbiere says one of Atlanta’s real strengths in recruiting technology companies is the ready supply of affordable talent.

June 2013
Power Players: Convenience And Customers

Power Players: Convenience And Customers

Parker Companies CEO Greg Parker believes in focusing on the customer experience in his convenience stores and in making a contribution to the communities they serve.

May 2013
Art Of The Meal: Watershed

Art Of The Meal: Watershed

A longtime Decatur favorite makes a move to Buckhead, bringing some vestiges of its past and showcasing Chef Joe Truex.

May 2013
Art Of The Meal: Graft

Art Of The Meal: Graft

Graft, Gwinnett County’s new farm-to-table restaurant, has a small, often-changing menu that is simple and creative – and some fine, inventive cocktails.

April 2013
Power Players: Support For Natural Resources

Power Players: Support For Natural Resources

Georgia Natural Resources Foundation Executive Director Ben Stowers heads a group that seeks to raise money to bolster DNR programs endangered by shrinking budgets.

April 2013
La Grotta: Underground Power Grid

La Grotta: Underground Power Grid

Atlanta’s venerable Italian mainstay, La Grotta, serves the city’s movers and shakers a contemporary version of beloved classic dishes.

March 2013
Power Players: Transforming Healthcare

Power Players: Transforming Healthcare

The newly rebooted Center for Health Transformation is nonprofit and nonpartisan. WellStar CEO Reynold Jennings wants to make it a learning lab for real solutions.

March 2013
Power Players: Betting On Education

Power Players: Betting On Education

Georgia Lottery Corporation President and CEO Debbie Alford says an educated citizenry is essential to Georgia’s long-term global competitive position.

February 2013
Art Of The Meal: The Pinewood

Art Of The Meal: The Pinewood

The Pinewood in Decatur offers delicious, inventive cocktails like the Brooklyn, the house take on a classic Manhattan, and a good variety of snacks and small bites.

February 2013
Art Of The Meal: One Eared Stag

Art Of The Meal: One Eared Stag

January 2013
« Previous 1 2 3 4 5 6 7 8 9 10  ···  22 Next »
Edit Module
Edit Module
Advertisement