Archive of: Art of the Meal, Downtime, Legends, Power Players, Sports Desk
Title | Issue | |
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Power Players: Taking Over At Cobb EMCChip Nelson’s goal as CEO is to create a culture of transparency in operations and governance. |
February 2012 |
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Sports Legends: In It For The Long Haul |
January 2012 |
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Art Of The Meal: Playing CleanupCoastal Kitchen Seafood & Raw Bar on St. Simons Island is the perfect end-of-vacation stop for Sunday brunch. |
January 2012 |
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Power Players: A Passion For Golf and Good WorksTodd Rhinehart, executive director of the TOUR Championship at East Lake, says the whole season comes down to this one tournament, and he relishes its elevated status. |
January 2012 |
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Art Of The Meal: EscorpionA contemporary Mexican tequila bar and cantina in Midtown from Riccardo Ullio hits all the right notes, especially for a large group. |
December 2011 |
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Power Players: Back In The GameLongtime hospital executive Reynold Jennings was lured out of retirement to lead WellStar Health System. |
December 2011 |
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Sports Legends: Heavy Lifting |
November 2011 |
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Power Players: Building For The Long TermCousins Properties’ President and CEO Larry Gellerstedt III has helped the company to a renewed focus on leasing. |
November 2011 |
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Art of the Meal: Le Vigne |
October 2011 |
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Legends: The Right Guard |
October 2011 |