Art of the Meal Archive

Title Issue
Art Of The Meal: Ink & Elm

Art Of The Meal: Ink & Elm

Ink & Elm brings a bit of grown-up fun and local fare to Decatur’s Emory Village.

July 2014
Art Of The Meal: Cinco y Diez

Art Of The Meal: Cinco y Diez

Cinco y Diez recasts the old Athens 5&10 location as a Latin-inspired spot rife with local ingredients and packed with flavor.

June 2014
Art Of The Meal: St. Cecilia

Art Of The Meal: St. Cecilia

Ford Fry strikes again at St. Cecilia in Atlanta with a winning formula of fashion-forward food and a mindful conscience blended with a thorough understanding of what people want to eat.

May 2014
Art Of The Meal: Valdosta Valhalla

Art Of The Meal: Valdosta Valhalla

Chef Keira Moritz has returned home to open Steel Magnolias, where crowds are eating up her version of “urban Southern” food.

April 2014
Art Of The Meal: Old South Bar-B-Q

Art Of The Meal: Old South Bar-B-Q

Everything on Old South Bar-B-Q’s menu, from perfectly cooked ribs to Brunswick stew, is made with love at this Smyrna family establishment.

March 2014
Art Of The Meal: BoccaLupo

Art Of The Meal: BoccaLupo

BoccaLupo serves up beautifully plated pasta and ingenious cocktails in an intimate space in Atlanta’s Inman Park neighborhood.

February 2014
Art Of The Meal: Umi

Art Of The Meal: Umi

A classic sushi restaurant in Buckhead with bracingly fresh fish, creative cocktails and a cutting-edge interior.

January 2014
Art Of The Meal: 5&10

Art Of The Meal: 5&10

The Athens restaurant that helped make Southern food a national obsession has moved around the corner but retains its idiosyncratic soul.

December 2013
Art Of The Meal: King & Duke

Art Of The Meal: King & Duke

Chef-owner Ford Fry’s take on an earlier style of American cooking – over open fires, with elemental and seasonal ingredients – all smoke-kissed.

October 2013
Art Of The Meal: Antebellum Restaurant

Art Of The Meal: Antebellum Restaurant

In Flowery Branch, a restaurant featuring Southern cuisine feels both modern and mindful of a worthy food heritage.

September 2013
1 2 3 4 5 6 7 8 9 10 Next »
Advertisement