Downtime Archive

Title Issue
Art Of The Meal: Umi

Art Of The Meal: Umi

A classic sushi restaurant in Buckhead with bracingly fresh fish, creative cocktails and a cutting-edge interior.

January 2014
Power Players: Strengthening Business Ties

Power Players: Strengthening Business Ties

Sean McMillan is the University of Georgia’s new economic development officer, based in Atlanta and charged with making the university’s resources more accessible to communities and development agencies.

December 2013
Art Of The Meal: 5&10

Art Of The Meal: 5&10

The Athens restaurant that helped make Southern food a national obsession has moved around the corner but retains its idiosyncratic soul.

December 2013
Power Players: Building The Network

Power Players: Building The Network

Wells Fargo VP Chris Pettis calls himself a professional networker. He played a part in a deal that promises to bring a film and entertainment complex to Fayette County.

November 2013
Art Of The Meal: King & Duke

Art Of The Meal: King & Duke

Chef-owner Ford Fry’s take on an earlier style of American cooking – over open fires, with elemental and seasonal ingredients – all smoke-kissed.

October 2013
Sports Desk: Becoming A Sportswriter

Sports Desk: Becoming A Sportswriter

It’s been a long and eventful journey from a farm in Middle Georgia to a career covering sports and sports heroes. And it’s still fun.

October 2013
Power Players: Journalist And Island Chronicler

Power Players: Journalist And Island Chronicler

Writer and St. Simons native Jingle Davis was a natural to write a book on the island’s history.

October 2013
Art Of The Meal: Antebellum Restaurant

Art Of The Meal: Antebellum Restaurant

In Flowery Branch, a restaurant featuring Southern cuisine feels both modern and mindful of a worthy food heritage.

September 2013
Power Players: Facilitator And Communicator

Power Players: Facilitator And Communicator

Silverman Construction Program Management’s Arnie Silverman says when his company serves as liaison with the developer, the architect and general contractor, communication is key.

September 2013
Art Of The Meal: The General Muir

Art Of The Meal: The General Muir

The General Muir in Atlanta’s Emory Point celebrates the old delicatessen ways but comes up with a new standard. And, oh, that chopped chicken liver.

August 2013
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