Downtime Archive

Title Issue
Sports Legends: A Georgia Golfing Great

Sports Legends: A Georgia Golfing Great

April 2012
Art Of The Meal: An Athens Winner

Art Of The Meal: An Athens Winner

At Ted’s Most Best, an insouciant confidence in making really tasty, very healthy, modestly priced food – in this case, pizza.

April 2012
Power Players: A Study In Servant Leadership

Power Players: A Study In Servant Leadership

Dr. Stuart Rayfield is director of Columbus State University’s Servant Leadership Program.

April 2012
Art of The Meal: Gu's Bistro

Art of The Meal: Gu's Bistro

At Gu’s Bistro, on Metro Atlanta’s Buford Highway, a Chinese restaurant that moves deliciously beyond buffet service.

March 2012
Sports Legends: Perseverance Pays Off

Sports Legends: Perseverance Pays Off

March 2012
H. Harper Station: Changing Trains

H. Harper Station: Changing Trains

It’s all about creative cocktails and the foods that enhance them at this restaurant in a refurbished train station in Atlanta’s Reynoldstown.

February 2012
Power Players: Taking Over At Cobb EMC

Power Players: Taking Over At Cobb EMC

Chip Nelson’s goal as CEO is to create a culture of transparency in operations and governance.

February 2012
Sports Legends: In It For The Long Haul

Sports Legends: In It For The Long Haul

January 2012
Art Of The Meal: Playing Cleanup

Art Of The Meal: Playing Cleanup

Coastal Kitchen Seafood & Raw Bar on St. Simons Island is the perfect end-of-vacation stop for Sunday brunch.

January 2012
Power Players: A Passion For Golf and Good Works

Power Players: A Passion For Golf and Good Works

Todd Rhinehart, executive director of the TOUR Championship at East Lake, says the whole season comes down to this one tournament, and he relishes its elevated status.

January 2012
Advertisement