Downtime Archive

Title Issue
Rabun Manor: Mind The Gap

Rabun Manor: Mind The Gap

The historic Rabun Manor in Dillard now has a restaurant serving local trout and a grand Sunday buffet along with some expansive views.

August 2014
Art Of The Meal: Ink & Elm

Art Of The Meal: Ink & Elm

Ink & Elm brings a bit of grown-up fun and local fare to Decatur’s Emory Village.

July 2014
Art Of The Meal: Cinco y Diez

Art Of The Meal: Cinco y Diez

Cinco y Diez recasts the old Athens 5&10 location as a Latin-inspired spot rife with local ingredients and packed with flavor.

June 2014

Power Player: Putting Veterans To Work

Bill Huff is bringing attention to the new Student Veterans Resource Center at UGA.

June 2014
Art Of The Meal: St. Cecilia

Art Of The Meal: St. Cecilia

Ford Fry strikes again at St. Cecilia in Atlanta with a winning formula of fashion-forward food and a mindful conscience blended with a thorough understanding of what people want to eat.

May 2014

Power Player: In The Driver's Seat

Chris Carr takes an integrated approach to his role as the new Commissioner of the Georgia Department of Economic Development.

April 2014
Art Of The Meal: Valdosta Valhalla

Art Of The Meal: Valdosta Valhalla

Chef Keira Moritz has returned home to open Steel Magnolias, where crowds are eating up her version of “urban Southern” food.

April 2014
Art Of The Meal: Old South Bar-B-Q

Art Of The Meal: Old South Bar-B-Q

Everything on Old South Bar-B-Q’s menu, from perfectly cooked ribs to Brunswick stew, is made with love at this Smyrna family establishment.

March 2014
Art Of The Meal: BoccaLupo

Art Of The Meal: BoccaLupo

BoccaLupo serves up beautifully plated pasta and ingenious cocktails in an intimate space in Atlanta’s Inman Park neighborhood.

February 2014
Art Of The Meal: Umi

Art Of The Meal: Umi

A classic sushi restaurant in Buckhead with bracingly fresh fish, creative cocktails and a cutting-edge interior.

January 2014
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